Description
Enjoy a wonderful Thanksgiving meal with a free-range, grass-fed turkey. We brine our turkeys overnight, coat them with herbs, roast until just right and then deliver whole to you, ready to slice and enjoy. With the stock and drippings from the roasted turkeys, we make a rich giblet gravy.
Each turkey is 12 – 17 lbs and is delivered with a full quart of giblet gravy.
Turkeys will be delivered Wednesday afternoon, November 27, 2024.
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