This Week’s Meals

Description

Choose any combination you like and feel free to order multiple portions of a single item. Order a la carte or get all the meals your plan provides. To order a la carte, click to email or call or text 256-682-7899.

Menu for Friday, January 17, 2025

Mains

Chicken tetrazzini – cream and sherry sauce over pasta with mushrooms and cheese
Brunswick stew with chicken, tomatoes, potatoes, corn, beans, carrots, okra
Pork tenderloin in Cajun rub
Fresh Gulf shrimp with cocktail sauce

Salads, pastas and sides

Cheddar cheese potato soup with bacon
Lima beans, southern style
Hasselback potato – vertically sliced baked potato with butter and parmesan
Pasta salad with pesto, lemon juice, grape tomatoes, scallions and mozzarella
Roasted broccoli with parmesan and walnuts
Green beans tossed in honey and butter
Roasted tomatoes with thyme and oregano
Mixed greens with vinaigrette