Description
Choose any combination you like and feel free to order multiple portions of a single item. Order a la carte or get all the meals your plan provides. Click here to set up a meal plan. To order a la carte, click to email or call or text 256-682-7899.
Menu for Friday, March 28, 2025
Mains
Smoked beef brisket with roasted asparagus
Chicken tetrazzini – cream and sherry sauce over pasta with mushrooms and cheese
Catfish filets with thyme, tomatoes and olives
Chicken Florentine in wine/cream with wilted spinach
Salads, pastas and sides
Twice-baked potatoes with sour cream, bacon bits, cheese
Roasted vegetables in lemon/thyme/garlic vinaigrette
Roasted tomatoes with thyme and oregano
Mashed sweet potatoes with brown sugar
Pasta salad with cheese tortellini, spinach and artichoke
Broccolini in lemon butter
Roast cauliflower with cumin seed
Mixed berries in lemon butter
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