Shrimp, Scallops and Grits Dinner for Two

Description

Shrimp, Scallops & Grits Dinner for Two
-Fresh large Atlantic scallops, seared in clarified butter
-Gulf shrimp sauteed in olive oil and tossed in Cajun rub
-Charleston grits topped by a brown butter, chorizo and crushed tomato sauce
-Broccolini, scallions and sugar peas
-Wedge salad with iceberg lettuce, crumbled bacon, croutons and blue cheese dressing
-Garlic bread
-Chocolate strawberry mousse with chocolate-coated strawberries – our chocolate strawberry mouse contains a light puree of fresh strawberries to add a delicate tang to a rich and creamy treat.

Served with chocolate dipped strawberries.