$10.00
Italian beef with bell peppers and tomatoes – beef is cooked sous vide overnight until tender and then seasoned with red wine vinegar, parsley and garlic, served with roasted tomatoes and red bell peppers tossed with balsamic vinegar.
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Italian beef with bell peppers and tomatoes – beef is cooked sous vide overnight until tender and seasoned with red wine vinegar, parsley and garlic, served with roasted tomatoes and red bell peppers tossed with balsamic vinegar.
Serving size: 16oz
| Dietary Information | http://www.autowt.com/whatsforsupper/ItalianBeefBellPeppers.pdf |
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