Description
Steak and vegetables are marinated overnight in red wine, cooked separately, then combined in a rich, warm stew with a hint of orange zest. A French bistro classic dish from Province.
Serving Size: 16 oz
Daube de Boeuf
$17.00
Steak and vegetables are marinated overnight in red wine, cooked separately, then combined in a rich, warm stew with a hint of orange zest. A French bistro classic dish from Province.
Serving Size: 16 oz
Out of stock
Additional information
| Serving Size | 16oz, 32oz, Family Size |
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