Description
Braised pork shoulder is cooked slowly until tender and then served with roasted red bell peppers, tomatoes, olives, artichoke hearts with lemon juice, balsamic vinegar, thyme and basil.
Serving Size: 16oz
Braised Pork with Roast Vegetables
$10.00
Braised pork shoulder is cooked slowly until tender and then served with roasted red bell peppers, tomatoes, olives, artichoke hearts with lemon juice, balsamic vinegar, thyme and basil.
Whole30, Paleo, Gluten Free, Keto-Friendly
Out of stock
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