For many events, you want your guests to pick up something delicious and enjoy themselves. We can help. Choose from our hearty or lighter hors d’oeuvres, and we’ll put together a menu your guests will love.
Hearty and delicious
Smoked brisket over red bell pepper puree
Pork tenderloin satay on skewers with peanut sauce
Filet mignon squares on goat cheese with basil pesto
Beef tenderloin bites over caramelized onions with pepper butter sauce
Conecuh sausage bites with skewers and remoulade
Sliders: Smoked barbecue pork with spicy slaw
Sliders: Smoked brisket with horseradish cream sauce
Sliders: Beef tenderloin with caramelized onions
Sliders: Pork tenderloin and fried green tomato
Sliders: Flank steak and red onion jam
Sliders: Bacon, lettuce and sweet onion jam
Sliders: Beef patty with bacon and red onion jam
Sliders: Pork tenderloin with fried green tomatoes
Savory smoked salmon beignets with brandy tomato cream
Pickled shrimp with lemon juice, vinegar, rich spices and herbs
Fried shrimp with hushpuppies and remoulade
Shrimp cocktail with fresh Gulf shrimp and homemade sauce
Shrimp-stuffed eggplant with shrimp butter cream sauce
Shrimp and crab croquettes with garlic aioli
Bam Bam shrimp – fried small Gulf shrimp tossed in a spicy mayonnaise
Skewered shrimp served with mint and green onion soy sauce
Salmon cakes with dill cream sauce
Leg of lamb bites on skewers with mint/basil pesto
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Dips, savory dishes
Roasted tomato salsa over baked goat cheese with nuts and chips
Maque choux and fried green tomatoes
Eggplant caviar – roasted and pureed eggplant with cilantro and scallions, with crackers
Caramelized onion dip with sour cream, mascarpone and brandy
Herbed goat cheese with fresh basil
Sweet potato dip with ginger snaps
Crabmeat spinach dip – crabmeat in a spinach/cream cheese blend with baguettes
Homemade pimento cheese with shredded cheddar and roasted red bells on bread squares
Cucumber and lemon dill tea sandwiches
Pureed spinach dip with pecorino cheese, dijon mustard and crème fraîche
Sun dried tomatoes and black olive toasts
Blanched sugar peas, haricots verts and red pepper slices in Caesar dressing
Steak house creamed spinach with pita chips
Garlic and herb infused olive oil
Roasted red bell peppers, sliced
Salt-crusted baby potatoes with chimichurri sauce
Blanched asparagus and haricots verts with caesar sauce
Cheeses, bread, nuts, fruit and sweets
Assorted semi-hard and soft cheeses
Roasted grapes, olives and walnuts
WFS roasted mixed nuts with rosemary, butter and brown sugar
Red and green grapes, mixed berries
Mixed berries in lemon sugar
Sweet things
Strawberry chocolate mousse in cups with fruit garnish
Chocolate pecan pie with whipped cream
Mixed fruit in lemon sugar
New Orleans bread pudding with bourbon cream sauce
Heath bar brownies
Chocolate peanut butter fudge
Chocolate fudge brownies
Chocolate bourbon bananas foster over ice cream
Book an event
Call us at 256-682-7899 or click here for email. When emailing an inquiry, please give us your name, address, contact information, the date and time of your event, and the number of people you expect to attend. We’ll set up a time to talk and plan out a menu you’ll be proud to serve.